Tuesday, November 30, 2010

Yummy!!!!!!!!

Ingredients:
500 g-chicken
250 g-butter
Olive oil
50ml-red wine
Mushroom
Carrots
Onions
Potato
Cabbage
Garlic
Ginger
Parsley

Procedure:
Semi cook chicken pieces in boiling water. Dry them by soaking them on a tissue.Add butter to heated pan and let it melt. Pour olive oil and add chopped onions,potatoes,garlic and ginger. Cook the chicken with this after adding salt and water and after 15 mins add carrots and mushroom.Add 1/4th cup of water and wait for the mushroom to soften.Pour red wine after 20 mins and let it cook for another 30 mins while turning the chicken pieces.Garnish with parsley.

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